We are Emily Erin and Nicolas Fouilleroux, a sommelier and a wine educator based in Lyon. We design the day, we book it in your name, and one of us is often the person beside you in the cellar.

What we doFour ways to travel with us

A long lunch table set among the vines at a Burgundy domaine
01

Private wine days

A full day with one of us beside you, from your hotel or train to the last cellar. Family domaines and great houses, lunch worth the region, and every question answered.

Private wine days
The Vosne-Romanée village sign beside the vineyards
02

Travel design

Your trip written and booked day by day: producers, tables, drivers and hotels, all in your name. A single day, or two weeks across several regions.

Travel design
Tasting bottles of Chablis lined up in a cellar
03

Wine education

Wine Scholar Guild certifications and masterclasses with Nicolas Fouilleroux, DipWSET, through Paris Wine Academy. Small classes, taught in France.

Paris Wine Academy
Reading in bed with a glass of red Burgundy at Bellevigne
04

Editorial

Every photograph and story here is our own. We write and photograph French wine country for our readers, and on commission for regions, estates and hotels.

Our editorial work

Every visit is chosen because we would send our own family there.

Who we work withPrivate clients, and the people who look after them

Private clients

Couples, families and small private groups who want France done properly.

Travel companies

Luxury travel companies and advisors who trust us with their guests on the ground.

Companies

Teams who bring us in for training, wine lists, talks and tastings.

Regions, estates and hotels

Who commission our writing and photography.

Why usWe live here. We work in wine.

  • In French wine since 2017, based in Lyon, at home in Burgundy and Champagne.
  • Years of relationships with growers and great houses across France.
  • Two languages and two cultures. We translate the room, not just the wine list: who to greet, when to taste, what to ask and what to leave unsaid.
  • WSET Diploma, WSET Level 3, French Wine Scholar, Bourgogne Master Level.
  • Trusted on the ground by international travel companies.
  • Featured in BBC Travel and Vagabond, the Swedish travel magazine.
Emily Erin and Nicolas Fouilleroux on a vineyard road in Burgundy
A note from Emily Erin

I came to France in 2017 to study wine and never left.

First Paris, then Burgundy, now Lyon. I work as a sommelier and travel designer, and I photograph and write everything published under the Paris Wine Girl name.

My husband Nicolas, DipWSET, reached Stage 2 of the Master of Wine programme and is an ambassador for the Wines of Provence. He guides many of our private days and leads our wine education.

Together we design trips for people who want to understand what they are tasting, and why it matters.

Emily Erin

About us

From the journalWhat we have been writing

More from the journal

LETTERS FROM FRANCE

One letter a month from French wine country

Where to go, what to drink, what is opening, and where we are sending clients next season. For travellers planning a trip, or dreaming about one.

Read the letters
The Wines of Brittany: France’s Forgotten Region Comes Back From the Dead
A Stay at Belles Rives, Juan-les-Pins
Best Airport for a French Wine Trip? Lyon or Paris, and How to Route It
French Wine Trip 2026: How to Plan Your Route, Tastings & Regions Like an Insider
Off-Season Wine Travel in France: Why Winter Is the New Luxury in Burgundy, Beaujolais & Rhône
The Ultimate French Wine Travel Planner: How to Design Your Perfect Trip
5 Reasons Wine Travel in France Makes You a True Traveler (Not Just a Tourist)
Burgundy Day Trip from Paris: 2 Best Cities for Wine Travelers
3 Days in Lyon Travel Guide: An Explorer’s City in Layers
Best Wine Certification in Paris: What It’s Really Like to Study Wine in France
Burgundy Itinerary for Wine Lovers: 2 Unforgettable Days for First-Time Visitors
Private Wine Guide in Burgundy: 5 Reasons It’s Worth It (2026)
Where to Stay in Burgundy: 10+ Best Hotels and Guesthouses in and Around Beaune
How to Save Money on a Wine Trip to France: 8 Tips from a Local Expert
7 Things Wine Tourism in France Teaches Us About Seasonality, Slowness, and Sustainability
5-Day French Wine Trip Itinerary: Northern Rhône & Burgundy
Wine Tours in Paris: 6 Things You Need to Know By A Local Expert
Not Napa: Embracing Cultural Differences in French Wine Tourism
Wine Tours in Burgundy: 8 Essential Tips from a Local Expert
So, You Wanna Move to France and Work in Wine? 5 Pieces of Advice.
Absinthe: The World’s Most Notorious and Misunderstood Spirit
A Journey Along the Absinthe Route: Explore the Heartland of the Green Fairy
5 Dreamy Rhône Valley Wine Experiences for Fall
5 Reasons Why Raclette is the Ultimate Winter Comfort Food in France
Best Restaurants in Beaune (and Nearby): The 2027 Edition
4 Paris Bistros in the 11th Arrondissement to Try This Fall 2024
6 Major French Wine Regions and How to Get There
5 Mistakes People Make When Visiting French Wine Regions
3 Best Ways to Travel from Paris to Burgundy by Train
Head South to Marseille: Chronicles of Culture, Cuisine, and Coastal Charm
Inspiring French Wine Tours: 6 Regions with a Private Guide | Paris Wine Girl
What neighborhood is best to stay in Paris? Top 8 Picks for a Memorable Visit
Get Inspired by Domaine Philippe et Arnaud Dubreuil in Savigny-les-Beaune
Secret Vines: Hidden Urban Vineyards in Paris
Harvesting Flavors: 5 Paris Restaurants to Explore this Fall
Hydra Island Travel Guide: Pairing Saronic Views with Assyrtiko Wines
Your Complete Guide to Beaune, France: 10 Frequently Asked Questions Answered
Literature of the Vine: Emmanuel Giboulot’s Single Parcel Masterpieces
15 Unforgettable Things to do in Beaune: A Wine Traveler’s Guide
Unconventional Tides: The Bordeaux Pirates and their Wine Revolution
3-Day Wine Lovers’ Itinerary in Paris: Experience the Best of Parisian Wine Culture
Before You Go: The Essential Champagne Education for Your Travel to the Heart of French Bubbles
Blossoms, Bees, and Biodynamics: Exploring the Practices and Passion of the Frank John Winery
How to Make Dandelion Bread: A Taste of Spring and a Connection the French Countryside
Planning a Wine Trip to France: A Comprehensive Travel Guide in 5 Steps
Bourgogne Uncovered: Exploring Hidden Gems and Local Treasures in France’s Wine Country
Savor Spring: 5 Best French Wine Pairings for Seasonal Flavors
Bordeaux Myth-Busting: Addressing Prejudice and Misconceptions 
Unraveling the Tapestry of France’s Wine History: An Inspiring Look at France’s Top 10 Wine Culture Sites
From Obscurity to Acclaim: The Exceptional Wines of Roche des Bancs in Bourgogne’s hidden subregion
Top 5 Hidden Museums in Paris for Offbeat Art and Culture Lovers
La Grange Tiphaine: Crafting Wine with Musical Precision
Unlocking Paris: 3 Tips for Wine Lovers
How to Visit Champagne from Paris: 8 helpful tips to getting the most out of your trip
The Secret to Affordable Burgundy Wines: Uncovering 8 of the Region’s Underrated Appellations
Savoring the Pause-Déjeuner:  5 Best Restaurants in Paris for Lunch
Escape to French Wine Country: 4 Best Wine Destinations from Paris
Indulge in Classic French Baking with This Decadent Cherry Clafoutis Recipe
Uncovering Dijon: A One-Day Itinerary for Wine, History, and Gastronomy
5 Important Tips for Wine Students Visiting Bourgogne
Explore the World of Words at These English Bookstores in Paris
Get a Taste of the Global Wine Scene at This New Paris Bottle Shop in the 11eme
French Wine Pairings Guide for the Holiday Season 2022
Castelbarry Cooperative in Montpeyroux: Protecting local ecosystems, communities, and traditions
An Inspiring Roadtrip Guide: Languedoc-Roussillon Part II
Inspiring Roadtrip Guide: Languedoc-Roussillon Part I
#WomenInWine: Global Wine Entrepreneur, Murielle Claudel
Chablis Travel Guide: A Beautiful 2-day in Burgundy’s Northern Vineyards
Athens Guide: Best Tips for Off-Season Travels
5 Exquisite Restaurants in Paris to try in 2022
5 Amazing Paris Wine Bars that You Must Visit in 2022
Guide to Beaune: Planning the Perfect Weekend Getaway
3 Delicious Cheese and Wine Pairings  to Try this Thanksgiving
The Haute-Marne: The Perfect Crossroads of Burgundy and Champagne
Liberté, Égalité, Aligoté: Alice et Olivier de Moor
The Librairie Gourmande: The Parisian End of the World for Food and Drink
Vouvray! Rediscovering scholar flow with Cathy Henton
Dureza #YouAreTheFather
Grape Mysteries, Disappearance and Murder: Damas Noir
Cotes du Rhônes: Meet the Saladin Sisters
#WomenInWine: Eliana Campo’s Story. From Sicily and back again…
Meet the underground Champagne producer behind Modicum, the French Laundry’s newest Blanc de Blanc.
#WomenInWine: Founder and CEO of iola wines, Marilee Bramhall in Seattle
Flavescence dorée – Vine Disease
#WomenInWine “Magdalena Kuffel ” of Milan, Italy
#WomenInWine “Tanya Morningstar Darling” of Seattle
#WomenInWine “Annabelle Mispelblom” of Bordeaux
72-hours in Florence: come for the wine, stay for the olive oil
Landscapes of Bourgogne: Abbaye de Margot