The Rhône Valley is a dream in the fall, especially for those of us who live and breathe wine and food. I’ve had countless chances to visit the area for work, like a recent project with NVWA that took me to some of the lesser-known villages—and I’ve spent summers here with my family. But this year was extra special, as I took a girls’ weekend to explore the Rhône in autumn. Breathtaking doesn’t even begin to cover it! The landscape is a golden patchwork of vineyards and olive groves, where Provence and the Southern Rhône start to blend together. Pack a scarf for the crisp air, but the sunshine is still warm and bright, perfect for outdoor tastings.
This quick itinerary highlights some of my favorite spots for food, wine, and unbeatable local vibes without a hint of pretension. Here’s where to go to make the most of fall in the Rhône.
1. Start with Wine Tasting in Châteauneuf-du-Pape
If you’re in the Rhône Valley, a visit to Châteauneuf-du-Pape is a must. It’s not just about the famous reds; their whites are spot-on for fall too. It’s a great time to visit—the vineyards look stunning post-harvest, and tastings are more relaxed. Some wineries even offer pairings with local goat cheese, and trust me, it’s a combo you don’t want to miss. Make sure to leave time to wander the ruins of the old château, where the popes once lived. The views are iconic, and it’s a bucket-list spot for anyone exploring wine cultural sites in France.
2. Stroll Through the Market at L’Isle-sur-la-Sorgue
After wine tasting, head to L’Isle-sur-la-Sorgue for one of Provence’s best markets. This place has it all: fresh produce, local cheese, and antiques that make you want to redecorate. Fall adds a laid back vibe, with seasonal treats like figs, chestnuts, and (if you’re lucky) truffles. Sundays are the main day for this market, so if you’re into food and vintage finds, plan accordingly.
3. Lunch at La Table de Sorgues
La Table de Sorgues is a bistronomic gem near Châteauneuf-du-Pape, set in a charming 1891 mansion with a mix of modern and traditional decor. Chef Stéphane Riss creates a seasonal, market-driven menu that highlights Provençal flavors with hints of his Alsatian heritage. The restaurant wine list is impressive with over a hundred selections, featuring regional favorites and unique Alsatian bottles. With a lovely indoor setting and a peaceful terrace, it’s a great spot to savor local cuisine. Open Tuesday to Saturday for lunch and dinner—reservations required.
4. Take a Scenic Drive to Gordes
After lunch, set out on a drive to Gordes, one of the area’s most picturesque and historic villages. Perched on a hilltop with roots dating back over a thousand years, Gordes is known for its medieval charm, fortified castle, and cobblestone streets. In the fall, golden vineyards and the warm hues of the stone buildings make it even more stunning. Along the way, you’ll pass small wineries, perfect for a spontaneous tasting to discover local wines and support small winemakers.
5. Catch the Sunset over Les Dentelles de Montmirail
End your day at Les Dentelles de Montmirail, a unique mountain range named for its jagged, lace-like (or “dentelle”) rock formations. Located near the villages of Gigondas and Vacqueyras, these limestone peaks offer stunning views over the Rhône Valley, especially at sunset when the landscape glows in golden hues. Les Dentelles are not only beautiful but also popular for hiking and exploring vineyards that line the hillsides.
If the Rhône Valley sounds like your kind of fall getaway, I’d be happy to help you experience it like a local. Whether it’s planning the perfect itinerary or arranging private tastings, I can help you discover the region’s best spots at a relaxed pace. Feel free to reach out if you’re curious about making a trip to this beautiful part of France as special as it deserves to be!
