As the autumn leaves start painting the streets of Paris with shades of gold, the city’s culinary scene steps up to play its part in this beautiful transition. While the work calls have been bringing me to the capital more often, it’s the allure of new flavors and cozy eateries that truly draws me in. Now somewhat of a resident between Beaune and Paris, the nostalgia of my early days living above Café des Musées often mingles with the thrill of discovering a new wine or dish. It’s an ongoing romance, one where every corner turned unfolds a new chapter. Whether it’s the comfort of a classic French bistro or the excitement of a modern, innovative menu, Paris never ceases to amaze. . . . And now, it’s your turn to dive into this culinary adventure. I’ve curated a list of five Parisian restaurants that have captured my heart and taste buds this fall. Each spot has its own story, its own flavor, and a unique Parisian charm that’s sure to captivate you too.
Paris Restaurants You Must Try This Fall
Boubalé: Delve into a unique culinary journey at Boubalé, where the flavors of Eastern Europe dance to the rhythm of Parisian ambiance. Boubalé charmingly marries Ashkenazi cuisine with the vibrant colors and tastes of Paris, creating a palatable story that resonates with every bite. Explore more on their website: boubaleparis.com.
Flocon: Nestled in the 5th arrondissement on the iconic rue Mouffetard, Flocon emerges as a neo-bistro where tradition and modernity coalesce. Spearheaded by the Flocon brothers, this blue-white-wood sanctuary is a gateway to a garden of aromatic herbs. Here, the synergy between Alexis, Josselin, and chef Levitte Kwenge concocts a menu that’s nothing short of poetic. The wine list is a narrative of its own with around a hundred references, encapsulating the essence of Loire Gamay and Alsatian Riesling among others. Discover a new dimension of dining at restaurantflocon.com.
Allard: A voyage to Allard is a homage to the timeless French bistro culture. The old-school aesthetics cradle a menu that elevates traditional French dishes to a realm of sophistication. Each meal here is a narrative steeped in rich flavors and accompanied by a meticulous selection of classic French wines, embodying the warm ambiance that Allard exudes. @allard_restaurant/
Maison Maison: Perched along the serene riverside, Maison Maison is a slender haven that opens up to a terrace where locally sourced tapas meet organic beer and wine. The al fresco experience here is a toast to the Parisian skies as you delve into a spread that’s as organic as the conversations flowing around.
Café des Musées: A cornerstone in the Marais, Café des Musées boasts the title for hosting the best Boeuf Bourguignon in Paris. This quintessential bistro encapsulates the rich culinary tradition of France, offering a warm retreat as the autumn leaves dance along the cobbled streets of rue de Turenne. Unravel the story at lecafedesmusees.fr.
Each of these restaurants reflects a facet of Paris that’s endearing and exciting. So, if you find yourself in the city this fall, be sure to wander off the beaten path and explore the culinary wonders Paris has in store.
Want to read more about Paris restaurants?
Looking for resources and inspiration? Check out the Paris Wine Girl Blog archives for more Paris restaurants and wine:
Top 5 Hidden Museums in Paris for Offbeat Art and Culture Lovers
Savoring the Pause-Déjeuner: 5 Best Restaurants in Paris for Lunch
Unlocking Paris: 3 Tips for Wine Lovers
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